You'll never guess what I ate today.

[Patrick]

Filet mignon jerky! As in Father Of The Bride. Well, it wasn't as bad as Frasier said it was. It wasn't exactly a gourmet meat but definitely acceptable and it didn't give me the hiccough.

[Eddie2012]

Recipe please!
I admit, I don't even know what 'jerky' means exactly.
The last filet migon I had was is the US not long ago - about 8 cm in width, sky high, beautifully done (medium rare) - delicious (and no tie cut off)!

[DiceMan]

I don't regularly eat meat, but I always liked jerky. I'd try that

[Patrick]

Recipe please!
I admit, I don't even know what 'jerky' means exactly.
The last filet migon I had was is the US not long ago - about 8 cm in width, sky high, beautifully done (medium rare) - delicious (and no tie cut off)!

Well, I don't know the recipe. It came in a box, that I bought in a grocery store that sells exotic food, kinda like Robert's except that I am the French in the story. Basically, it's dried meat.

[Eddie2012]

Ah, that stuff! I am confusing it with something else I think. But what? Some time to get hungry...

[freewill]

I must say I'm a bit disappointed. I was hoping to open up a thread of people throwing out desperate guesses, and the OP saying to each one, "Nope. Guess again!"

[PistolPoet]

I must say I'm a bit disappointed. I was hoping to open up a thread of people throwing out desperate guesses, and the OP saying to each one, "Nope. Guess again!"

A half-eaten lizard!

[Patrick]

I must say I'm a bit disappointed. I was hoping to open up a thread of people throwing out desperate guesses, and the OP saying to each one, "Nope. Guess again!"

Good one!

But that would mean that the people making guesses would end up chattering like an auctioneer with a bad bladder.

[CatNamedRudy]

Some jerky is really good, then there is jerky that isn't. It really depends on how it's made. I imagine the stuff Frasier had was really spicy which is what caused his reaction. I've had homemade venison jerky that was so insanely seasoned that I don't know how anyone could eat it. Most jerky is quite good though. I eat it a lot when I drive long distances for some reason.

[Hawkspur]

I really enjoy jerky. It is quite expensive though, because it is generally a tender cut of lean meat that has been dried and shrunk.I find it hard to justify the cost of a tiny shrivelled bit of meat, as compared to a thick slab of steak...
The eyes have it that it isn't as much.